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Konjac Noodles

Shirataki Noodles

Traditional Japanese-style shirataki noodles. Translucent, chewy texture with excellent sauce absorption. A staple in Asian cuisine.

Key Features

6kcal per 100g
Gluten free
Low carb
Sugar free
Rich in fiber
Fat free
Non-GMO
Cholestrol free
Clean label
Additive free
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Specifications

Weight200g/bag
Shelf Life18 months
StorageKeep in a cool, dry place away from direct sunlight.
CertificationBRC A+, IFS, FDA, KOSHER, HALAL, SMETA

Packaging & Shipping

200g/bag, 25 bags per carton. Private label and custom packaging available.

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<p>Our Konjac Noodles are a ready-to-eat, low-calorie alternative to traditional pasta. Made from premium konjac flour and water, they contain only <strong>6 kcal per 100g</strong> — about <strong>96% less calories</strong> than regular cooked pasta. With <strong>zero sugar, zero fat, and zero cholesterol</strong>, they are ideal for weight management, low-carb, keto-friendly, and gluten-free diets.</p><p>The noodles have a smooth, spaghetti-like texture that absorbs sauces beautifully. They are fully cooked and ready to eat straight from the pack — just drain and serve. For a warm dish, simply heat them in a pan or microwave for 2–3 minutes with your favorite sauce, toppings, and seasonings. <strong>Each pack contains 200g of ready-to-eat konjac noodles.</strong></p>

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