Western-style konjac pasta including spaghetti, fettuccine, penne, and more.
Ultra-thin konjac angel hair strands, delicate and light. Perfect for light pasta dishes, cold salads, and Asian-style soups. Absorbs sauces and flavors exceptionally well due to its fine texture.
Tiny pearl-shaped konjac pieces mimicking North African couscous. Perfect for salads, side dishes, and Mediterranean-inspired recipes.
<p>Our Konjac Noodles are a ready-to-eat, low-calorie alternative to traditional pasta. Made from premium konjac flour and water, they contain only <strong>6 kcal per 100g</strong> — about <strong>96% less calories</strong> than regular cooked pasta. With <strong>zero sugar, zero fat, and zero cholesterol</strong>, they are ideal for weight management, low-carb, keto-friendly, and gluten-free diets.</p><p>The noodles have a smooth, spaghetti-like texture that absorbs sauces beautifully. They are fully cooked and ready to eat straight from the pack — just drain and serve. For a warm dish, simply heat them in a pan or microwave for 2–3 minutes with your favorite sauce, toppings, and seasonings. <strong>Each pack contains 200g of ready-to-eat konjac noodles.</strong></p>
Flat, wide konjac sheets designed for lasagne. Layer with sauce, cheese, and vegetables for a low-carb Italian classic.
Rice-shaped konjac pieces resembling orzo pasta. Versatile for soups, salads, and pilaf-style dishes. A unique low-carb alternative.
Tube-shaped konjac penne pasta. Ideal for baked dishes, pasta salads, and hearty sauces. Holds shape well during cooking.
Wide, flat ribbon-style konjac pasta. Excellent with rich sauces like Bolognese or carbonara. Authentic Italian pasta experience.
